🎉 Introduction
These Nutella French Toast Breakfast Rolls turn simple bread and Nutella into an irresistible morning treat. Soft bread is rolled with a generous layer of Nutella, dipped in a cinnamon-kissed custard, and cooked until golden, warm, and melty. They’re quick, indulgent, and perfect for cozy weekends, brunch spreads, or whenever you crave something sweet and satisfying without fuss.
🧰 Equipment Needed
- Shallow mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Rolling pin
- Small bowls for toppings
🛒 Ingredients
For the Nutella Rolls
- 6–8 slices soft white or brioche bread, crusts removed
- ½ cup Nutella (or any chocolate hazelnut spread)
For the French Toast Custard
- 2 large eggs
- ¼ cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
For Cooking
- 1–2 tbsp butter
- Optional: 1 tbsp oil mixed with butter to prevent burning
For Toppings
- Powdered sugar
- Fresh berries
- Maple syrup or chocolate drizzle
👩🍳 Directions
Step 1: Flatten the Bread
Use a rolling pin to gently flatten each slice of bread. A thinner bread layer helps the rolls hold their shape and crisp evenly.
Step 2: Spread the Nutella
Spread 1–2 teaspoons of Nutella over each slice, all the way to the edges for perfect coverage.
Step 3: Roll the Bread
Starting from one short end, roll each slice tightly into a small log and set aside seam-side down.
Step 4: Prepare the Custard
In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until smooth.
Step 5: Dip the Rolls
Gently dip each Nutella roll into the custard mixture, allowing it to soak lightly but not become soggy. Lift and let excess drip off.
Step 6: Cook the Rolls
Heat butter (or butter + oil) in a skillet over medium heat. Add the soaked rolls and cook 1–2 minutes per side, turning until all sides are golden and crisp.
Step 7: Finish & Serve
Transfer to a plate, dust with powdered sugar, and serve with berries, maple syrup, or extra Nutella drizzle.
🍽️ Servings & Timing
- Servings: 4–6 rolls
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 15–18 minutes
🧊 Storage & Reheating
- Best served fresh.
- Store leftovers in the fridge for up to 2 days.
- Reheat in a skillet or air fryer for crispness; avoid microwaving as rolls may become soft.
- Freeze un-cooked rolls for 2 months; dip in custard just before cooking.
🥄 Variations
- Strawberry Nutella Rolls: Add thin strawberry slices inside before rolling.
- Banana Chocolate Rolls: Add sliced bananas for a richer filling.
- Cinnamon Sugar Crust: Roll the cooked French toast rolls in cinnamon sugar.
- Savory Twist: Skip Nutella and fill with cream cheese + berries.
- Stuffed French Toast: Dip rolls twice for an extra custard layer.
❓ 10 FAQs
- Can I use whole-wheat bread?
Yes, but softer bread rolls more easily. - Can I use something other than Nutella?
Any chocolate, cookie butter, or spread works well. - My rolls keep unrolling—what do I do?
Roll tightly and place seam-side down in the skillet first. - Can I bake them instead?
Yes—bake at 375°F (190°C) for 10–12 minutes. - Can I air fry them?
Air fry at 375°F (190°C) for 6–7 minutes. - How do I prevent burning?
Use medium heat and a mix of oil + butter. - Can I prep them ahead?
Assemble rolls the night before; dip and cook in the morning. - Why is my bread breaking?
Press gently and use soft, fresh bread. - Is this kid-friendly?
Absolutely—kids love dipping and rolling. - Can I add protein?
Add a scoop of protein powder to the custard and whisk well.
🏁 Conclusion
These Nutella French Toast Rolls are the perfect blend of crisp, creamy, and chocolatey indulgence. With their warm Nutella centers and golden exterior, they’re guaranteed to become a family favorite—easy enough for weekdays and impressive enough for weekend brunch.
Nutella French Toast Breakfast Rolls – Soft, Golden & Filled With Warm Chocolate Hazelnut Bliss
Ingredients
Equipment
Method
- Use a rolling pin to gently flatten each slice of bread. A thinner bread layer helps the rolls hold their shape and crisp evenly.
- Spread 1–2 teaspoons of Nutella over each slice, all the way to the edges for perfect coverage.
- Starting from one short end, roll each slice tightly into a small log and set aside seam-side down.
- In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until smooth.
- Gently dip each Nutella roll into the custard mixture, allowing it to soak lightly but not become soggy. Lift and let excess drip off.
- Heat butter (or butter + oil) in a skillet over medium heat. Add the soaked rolls and cook 1–2 minutes per side, turning until all sides are golden and crisp.
- Transfer to a plate, dust with powdered sugar, and serve with berries, maple syrup, or extra Nutella drizzle.
Notes
Yes, but softer bread rolls more easily. Can I use something other than Nutella?
Any chocolate, cookie butter, or spread works well. My rolls keep unrolling—what do I do?
Roll tightly and place seam-side down in the skillet first. Can I bake them instead?
Yes—bake at 375°F (190°C) for 10–12 minutes. Can I air fry them?
Air fry at 375°F (190°C) for 6–7 minutes. How do I prevent burning?
Use medium heat and a mix of oil + butter. Can I prep them ahead?
Assemble rolls the night before; dip and cook in the morning. Why is my bread breaking?
Press gently and use soft, fresh bread. Is this kid-friendly?
Absolutely—kids love dipping and rolling. Can I add protein?
Add a scoop of protein powder to the custard and whisk well. 🏁 Conclusion
These Nutella French Toast Rolls are the perfect blend of crisp, creamy, and chocolatey indulgence. With their warm Nutella centers and golden exterior, they’re guaranteed to become a family favorite—easy enough for weekdays and impressive enough for weekend brunch.
